By the chill of the wind, it seems like summer’s now gone for good. Just as it started to fade, I decided to do a bit of cooking and whip up a pudding celebrating the transition: Apple and Peach Crumble.
I took home some of the apples that had been brought in to the Primrose office and I had a punnet of peaches I hadn’t yet eaten. I wanted a simple way to make use of this fruit – I’m not much of a cook, so it had to be something I couldn’t screw up – so baking a crumble was an easy choice.
I based my recipe off this one from the BBC, tweaking it to my tastes – adding far more than “1 pinch” of cinnamon, and a little bit of vanilla as well.
I took the peaches and added in about half of my apple chunks, tossed them together, and put them in one half of the pan. The rest of the pan was just apple without peach – my Other Half is notoriously picky, and I didn’t want him to miss out on crumbly goodness if he wouldn’t eat peaches.
Then I sprinkled on my topping, with another generous shake of cinnamon, and into the oven it went! I kept the pan in the oven for longer than the recipe called for, to ensure my crumble was perfectly crispy and crumbly.
I didn’t have any custard on hand, but I did have some vanilla ice cream. Crumble à la mode – magnifique!
And how was it?
Simply scrumptious. I would recommend this dish to anybody with some fruits to use up – I hear this has been a very good season for big apple harvests, and blackberries too. My mouth waters at the thought of experimenting with plums, gooseberries, rhubarb, pears…
Have you gotten to taste the results of your autumn harvest yet?
Joycelyn is a member of the Primrose marketing team.
She is a novice windowsill gardener but hopes to graduate to larger plants one day. She enjoys British food (despite its sometimes bad reputation) and British scenery.
At Primrose, when not tending to office plants, she deals with online advertising and social media.